salted mushrooms

1. We use first-class fresh porcini mushrooms, which have been carefully processed and scientifically formulated to retain the original flavor while maintaining the high quality and safety of brined boletus porcini mushrooms. 2. Brined boletus porcini mushrooms can be eaten directly or used as condiments to increase the taste and flavor of the dishes. 3. We promise to provide professional after-sales service, if you have any quality problems or questions, please feel free to contact our customer service team, we will solve the problem for you as soon as possible.

1. boletus edulis in brine b1 is carefully sourced from natural and sustainable sources. 2. With many years of experience in the mushroom industry, we have honed the process of producing top-notch boletus edulis in brine b1. 3. We adhere to strict quality control processes for all materials used in production. 4. Boletus edulis in brine b1 is a high-quality raw material for a variety of applications, including soups, sauces, etc.

1. The nameko mushroom cultivation produced by our company can be traced at every step from culture cultivation to planting management to processing and sales, so as to avoid problems such as doped raw materials and irregular processes. 2. Our company's nameko mushroom cultivation is processed immediately after picking, using a scientific salting process, which can not only extend the shelf life, but also retain the unique tender and smooth taste of slippery mushroom. 3. Our nameko mushroom cultivation is rich in protein, dietary fiber, calcium, phosphorus, iron and a variety of vitamins, low in fat and low in calories, and meets food safety standards.

1. Our salted mushrooms tastes delicious and has an endless aftertaste. 2. Our brined shiitake is rich in nutrients and protects health. 3. Our brined shiitake design makes for easy storage.

1.Our Marinated Boletus is fresh and retains its original taste. 2.Marinated Boletus is rich in many vitamins and is beneficial to the human body. 3.Marinated Boletus is salted and preserved for a much longer time.