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The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

In July 2025, Yihong Agricultural Products Co., Ltd. organized a special training on food safety knowledge in order to strengthen the food safety awareness of all employees, standardize the production process of food processing, and ensure the health and food safety of customers.

China Shiitake In Brine Market Size Continues to Expand by 2025 With the improvement of living standards and changes in consumption habits of the population, there is an increasing demand for pickled food from consumers.

China’s export of brine-preserved mushrooms to Southeast Asia has demonstrated a steady and robust increase in recent years. According to CEIC data from the General Administration of Customs, exports under HS code “Other Mushrooms and Truffles in brine” reached RMB 26.51 million in October 2024, the highest point on record, before moderating to RMB 14.89 million in November 2024. From January 2015 through November 2024, monthly figures averaged RMB 9.34 million, indicating a growing export profile in this category.

The global health food market has been experiencing tremendous growth in recent years, driven by increasing consumer awareness about the importance of healthy eating and the growing demand for natural, nutrient-dense foods. As more people embrace healthy lifestyles and seek out alternatives to processed foods, the mushroom industry, particularly salted Nameko mushrooms, is seeing a surge in demand. These mushrooms, known for their unique flavor and numerous health benefits, have become a key player in the health food market.

Recently, consumer demand for ingredients that have both natural properties and functionality has soared. As a traditional Oriental ingredient, brined shiitake mushroom cubes has become a new focus of the food market through its unique flavor, rich nutrition and diverse application potential. In this article, let me take you an in-depth understanding of what brined shiitake mushroom cubes do to the body.

​Recently, salt water shiitake is gradually becoming the new focus of catering and family kitchens through its unique charm. As a professional supplier deeply engaged in the field of fungus processing, we can not only bring you excellent quality salt water shiitake, but also share with you several diverse cooking methods of salt water shiitake to help you fully unlock the flavor potential of this high-quality ingredient, while providing you with a reliable choice for commercial procurement.

Recently, marinated porcini in brine has gradually become a favourite procurement choice for many Michelin-starred restaurants and boutique supermarkets due to its unique flavour and stable quality. As a professional supplier with years of experience in the cultivation and processing of fungi, we rely on our independently controlled exclusive cultivation base to transform porcini mushrooms into uniquely flavoured marinated porcini in brine​ products, providing buyers with high-quality ingredient options that combine quality and commercial value.

In the global edible fungus market, brined boletus edulis has gradually become a popular ingredient in the European and American catering industry through its unique flavor and rich nutritional value.However, as a wild fungus, the safety of consumption of porcini has always attracted much attention.For European and American buyers, understanding and following the rules of safe consumption of brined boletus edulis is not only related to the health of consumers, but also to the sustainability of business cooperation.As a professional supplier in the field of edible fungus processing and export for many years, in this article we will explain in detail the important rules for safe consumption of brined boletus edulis, and at the same time show the advantages of our products in terms of safety and quality.

​Now, more and more consumers are beginning to pay attention to the nutritional and health value of ingredients. As a traditional and special flavor ingredient, brined shiitake mushroom has gradually been discovered in the European and American markets in recent years, and has triggered discussions about the healthy properties of shiitake mushrooms.

As cooking enthusiasts continue to explore new uses of ingredients, a question suddenly aroused a heated discussion: can brined shiitake be baked? The answer is yes, and the salted shiitake mushrooms can not only retain their unique flavor after roasting, but also bring a special taste experience. I want to say that brined shiitake has now become a high-quality procurement choice that buyers cannot miss.