Brined Shiitake In Drum

Introduction to brined shiitake in drum：

Shiitake in brine is a kind of food made from shiitake mushrooms as the main raw material, which has been marinated. Shiitake in brine has a unique taste and nutritional value and is an important part of people's daily diet. Shiitake in brine is a nutritious, delicious and healthy food with various functions and functions, suitable for people of all ages.

Advantages of brine mushrooms in drum：

1. The production process of salted mushrooms strictly controls the additives and production environment to ensure the hygiene, quality and safety of salted mushrooms, and meets modern people's needs for health and environmental protection.

2. Salted mushrooms can be used as snacks or side dishes. The various ways of eating shiitake in brine can meet the needs of different people.

3. The quality and reputation of our salted mushrooms are guaranteed, and consumers can buy and use them with more confidence.

Application of brined shiitake in drum:

The product application of barreled brine mushrooms is mainly used as food raw materials for making barreled dishes of brine mushrooms. In addition to being used as food raw materials, the barreled products of brine mushrooms can also be given as gifts to relatives and friends, or taken back to hometown as tourist souvenirs. In short, the marinated mushroom barrel product is a very valuable food raw material that can be used to make a variety of delicious dishes and gifts.

Why choose our salted mushrooms?

1. Our shiitake in brine is made from selected high-quality fresh shiitake mushrooms, pickled in a scientifically proportioned brine to preserve the natural freshness of the mushrooms. The low-temperature slow pickling technology locks in the rich flavor of the mushrooms, making them more tender and juicy.

2. Our brine mushrooms are rich in a variety of nutrients needed by the human body. After our unique pickling process, the nutrients in the mushrooms can be effectively preserved, making it not only delicious, but also a plus for your health.

3. Brined shiitake is pickled in standardized brine and sealed barrel packaging, which effectively extends the shelf life while retaining the original flavor of the mushrooms. Tight packaging ensures protection from external contamination and facilitates transportation and storage.

Service guarantee of brined shiitake:

1. We can supply 150 tons of brined shiitake per month, which can provide long-term stable supply to meet your large-volume purchasing needs.

2. Shiitake in brine is packaged in a standard 50kg net weight/barrel, and the gross weight of brine mushrooms is about 70±2-3kg/barrel.

3. Due to our strict pickling and packaging process, our shiitake in brine has a shelf life of up to 24 months, and the salted mushrooms can keep their delicious taste even after long-term storage.

About us:

As a professional primary processing enterprise of agricultural products, Yihong Agricultural Products Co., Ltd. has a series of diversified products, the most outstanding of which are more than ten kinds of wild and cultivated products, such as Brine Mushrooms,porcini, slide mushrooms, large bulb mushrooms, and shiitake mushrooms. Edible fungi.

Provide you with satisfactory services and become your trustworthy business partner!