Product News

​Shiitake In Brine is a processed product of edible mushrooms marinated in brine. It mainly inhibits spoilage and deterioration through high concentrations of sodium chloride, which is convenient for logistics, transportation and long-term storage. The finished product is divided into whole flower or fan block specifications according to the diameter of the mushroom body. The processing process covers acceptance, rinsing, pre-cooking, marinating and other links. It needs to be turned over and soaked regularly to avoid contact with iron containers and alkaline substances to ensure the quality of shiitake mushrooms. Here are some introductions to Shiitake In Brine.

· Is your company in the restaurant industry? · Do you own a restaurant? · Do you feel that competition is getting fiercer? · Do you want to expand your menu offerings?

Environmental sustainability awareness is slowly growing, with many consumers choosing foods that align with their ethical and environmental values.

Pholiota Nameko In Brine is delicious and nutritious and can be used in a variety of dishes. However, like all fresh foods, they need to be stored properly to maintain their freshness. The right storage techniques will ensure that Nameko mushrooms are safe to use and retain their quality for as long as possible.

Foods such as mushrooms are more sensitive to temperature and environmental changes. Compared with the short fresh period, quick frozen porcini mushrooms can not only prolong the shelf life, but also retain the taste and nutritional value of the mushrooms themselves.