pickled mushrooms

1. boletus edulis in brine b1 is carefully sourced from natural and sustainable sources. 2. With many years of experience in the mushroom industry, we have honed the process of producing top-notch boletus edulis in brine b1. 3. We adhere to strict quality control processes for all materials used in production. 4. Boletus edulis in brine b1 is a high-quality raw material for a variety of applications, including soups, sauces, etc.

1. Our pickled mushrooms are easy to store. 2. Our pickled mushrooms are healthy and delicious. 3. Our pickled mushrooms use natural pickling methods.

1. Our wild shiitake in brine use fresh and high-quality mushrooms. 2. Our shiitake in brine has been processed and pickled to keep it longer. 3. We can provide wild shiitake in brine with different cutting methods.

1. Our fresh shiitake in brine is low in calories and fat.You don't have to worry about the calories when you eat them, but if you are losing weight, don't worry, weight is just a number, it doesn't represent anything else. 2. Our fresh shiitake in brine has a delicious taste.Because the raw materials we use are all freshly picked, after picking, they are strictly selected, and only those with full bacteria and no damage will enter the production stage. 3. Our fresh shiitake in brine is rich in nutrients.Even after processing, the nutrients of Barrel pickled mushrooms in salt water will not be lost.

1. Our brined boletus mushrooms have a unique taste and are rich in nutrients. 2. Our brined boletus mushrooms are healthy, delicious and convenient to eat. 3. Our salted boletus mushrooms salting process makes the product low in calories and fat.

1.Our Marinated Boletus is fresh and retains its original taste. 2.Marinated Boletus is rich in many vitamins and is beneficial to the human body. 3.Marinated Boletus is salted and preserved for a much longer time.