pholiota nameko mushroom

1. We have strict standards for the quality of Pholiota Nameko In Brine grade C products. 2. We can provide high quality Pholiota Nameko In Brine grade C products. 3. Pholiota Nameko In Brine grade C can be cooked with a variety of cuisines.

1. The nameko mushroom cultivation produced by our company can be traced at every step from culture cultivation to planting management to processing and sales, so as to avoid problems such as doped raw materials and irregular processes. 2. Our company's nameko mushroom cultivation is processed immediately after picking, using a scientific salting process, which can not only extend the shelf life, but also retain the unique tender and smooth taste of slippery mushroom. 3. Our nameko mushroom cultivation is rich in protein, dietary fiber, calcium, phosphorus, iron and a variety of vitamins, low in fat and low in calories, and meets food safety standards.

1.preserve salted nameko in drum is picked by hand and preserved in brine to maintain its freshness. 2.preserve salted nameko in drum is versatile. 3.preserve salted nameko in drum does not contain artificial additives and is natural and healthy.

1. The ingredients of pholiota nameko in brine for fried French fries are selected from natural sources. 2. We offer competitive prices with superior quality pholiota nameko in brine for fried French fries products. 3. All the pholiota nameko in brine for fried French fries have passed a strict quality inspection.

1.Pholiota Nameko In Brine For Spaghetti can elevate your dishes to gourmet level. 2.Pholiota Nameko In Brine For Spaghetti is picked by professional workers and meets our standards. 3.Pholiota Nameko In Brine For Spaghetti is suitable for various Italian dishes.

1.Pholiota Nameko In Brine For Japanese Miso Soup uses high-quality mushroom raw materials to ensure the freshness and taste of the product. 2.Pholiota Nameko In Brine For Japanese Miso Soup can bring out the umami flavor of mushrooms, making the taste more delicious. 3.Pholiota Nameko In Brine For Japanese Miso Soup can extend the shelf life of mushrooms.