nameko mushroom cultivation

1. The nameko mushroom cultivation produced by our company can be traced at every step from culture cultivation to planting management to processing and sales, so as to avoid problems such as doped raw materials and irregular processes. 2. Our company's nameko mushroom cultivation is processed immediately after picking, using a scientific salting process, which can not only extend the shelf life, but also retain the unique tender and smooth taste of slippery mushroom. 3. Our nameko mushroom cultivation is rich in protein, dietary fiber, calcium, phosphorus, iron and a variety of vitamins, low in fat and low in calories, and meets food safety standards.