YIHONG Brined Fungi
Our main products include salted porcini mushrooms, salted sliding mushrooms, salted cap mushrooms, salted shiitake mushrooms, salted chanterelles and salted hazel mushrooms; our high quality edible mushrooms with international standard processing and packaging have been exported overseas and are well received by consumers.
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Cultivated Frozen Chanterelles offer stable year-round supply, consistent quality, and predictable pricing — making them a reliable choice for professional B2B buyers.
2402-2026 -
How the brine treatment process for Armillaria Mellea in brine can significantly extend shelf life and improve ease of use. This section provides practical guidance for B2B buyers, combining processing standards, storage requirements, and packaging procedures, while also explaining the quality advantages of our products and the reasons for purchasing them.
1902-2026 -
This article explores the standard processing procedures and key quality control steps for Shiitake In Brine. It analyzes the entire process from raw material handling, cleaning, greening, salting to barreling, and explains how these processes improve product consistency and supply stability, helping B2B buyers make better choices.
1802-2026
Brined Whole Shiitake In Drum
Nameko Mushrooms In Brine
Pickled Nameko In Drum
Nameko Mushrooms Marinated In Brine
Marinated Porcini In Brine
Edible Boletus Brined In Drum
Brined Boletus Mushrooms
Wild Porcini Brined In Drum
Wild Porcini Pickled In Brine
Brined Wild Porcini
Brined Porcini Mushrooms
Wild Porcini Conserved In Brine
Marinated Wild Boletus
Edible Porcini In Brain
Pickled Boletus
Frozen Chanterelles
Quick Frozen Chanterelles
Pickled Porcini Mushrooms
Big Shiitake Mushroom
Asian Shiitake Mushrooms