YIHONG Brined Fungi
Our main products include salted porcini mushrooms, salted sliding mushrooms, salted cap mushrooms, salted shiitake mushrooms, salted chanterelles and salted hazel mushrooms; our high quality edible mushrooms with international standard processing and packaging have been exported overseas and are well received by consumers.
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Although the market size of nameko mushrooms is smaller than that of shiitake and king oyster mushrooms, they hold an irreplaceable position in several niche markets due to their unique appearance and texture.
1606-2026 -
International food buyers often encounter a perplexing issue when sourcing shiitake mushrooms: why are there such large price differences even for the same product?
1506-2026 -
A batch of seemingly low-priced Nameko mushrooms in brine may lead to increased costs later due to non-compliance with specifications, excessive transportation losses, or inconsistent quality.
1006-2026
Brined Whole Shiitake In Drum
Nameko Mushrooms In Brine
Pickled Nameko In Drum
Nameko Mushrooms Marinated In Brine
Marinated Porcini In Brine
Edible Boletus Brined In Drum
Brined Boletus Mushrooms
Wild Porcini Brined In Drum
Wild Porcini Pickled In Brine
Brined Wild Porcini
Brined Porcini Mushrooms
Wild Porcini Conserved In Brine
Marinated Wild Boletus
Edible Porcini In Brain
Pickled Boletus
Salted Shiitake Mushroom
Brined Wine Cap Mushrooms In Barrel
Salted Bolete Mushrooms
Sliced porcini Mushrooms
Boletus Edulis Stems In Brine