YIHONG Brined Fungi

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

How the brine treatment process for Armillaria Mellea in brine can significantly extend shelf life and improve ease of use. This section provides practical guidance for B2B buyers, combining processing standards, storage requirements, and packaging procedures, while also explaining the quality advantages of our products and the reasons for purchasing them.

This article explores the standard processing procedures and key quality control steps for Shiitake In Brine. It analyzes the entire process from raw material handling, cleaning, greening, salting to barreling, and explains how these processes improve product consistency and supply stability, helping B2B buyers make better choices.