YIHONG Brined Fungi
Our main products include salted porcini mushrooms, salted sliding mushrooms, salted cap mushrooms, salted shiitake mushrooms, salted chanterelles and salted hazel mushrooms; our high quality edible mushrooms with international standard processing and packaging have been exported overseas and are well received by consumers.
-
In the global food manufacturing and catering industry, sourcing stable, high-quality, and cost-effective raw materials is the key to maintaining a competitive edge. Among industrial edible fungi, Salted Nameko mushrooms (Pholiota nameko) have become an indispensable ingredient for canned soup manufacturers, ready-to-eat meal producers, and premium Asian restaurant chains.
1004-2026 -
In the global food processing and catering industry, consistency, quality, and shelf-life are the three pillars of success. When it comes to preserved mushrooms, brined shiitake in drum has emerged as a preferred choice for manufacturers worldwide.
3103-2026 -
On production lines for canned mushrooms and sauces, raw material prep is often the most time‑consuming and labor‑intensive step. The brined form and particle size of Pholiota Nameko are designed specifically to address these challenges.
3003-2026
Brined Whole Shiitake In Drum
Nameko Mushrooms In Brine
Pickled Nameko In Drum
Nameko Mushrooms Marinated In Brine
Marinated Porcini In Brine
Edible Boletus Brined In Drum
Brined Boletus Mushrooms
Wild Porcini Brined In Drum
Wild Porcini Pickled In Brine
Brined Wild Porcini
Brined Porcini Mushrooms
Wild Porcini Conserved In Brine
Marinated Wild Boletus
Edible Porcini In Brain
Pickled Boletus
Brined Wine Cap Mushrooms In Barrel
Salted Bolete Mushrooms
Sliced porcini Mushrooms
Boletus Edulis Stems In Brine
Fresh Mushrooms In Brine