YIHONG Brined Fungi

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

In the international edible mushroom trade, Nameko mushrooms, with their unique amber color, smooth texture, and nutty flavor, have always been a highly sought-after ingredient in Japan, Russia, and Eastern European markets. As a professional B2B supplier, we have found that many importers often have a vague understanding of the specific industrial standards for "brined" products when making inquiries. This article will analyze the standard specifications of salted Nameko mushrooms from a professional perspective.

The growing trend of Boletus edulis in brinein the catering and food processing sectors. With the continued rise in China's exports of salted mushroom products and the increasing demand for high-quality semi-finished raw materials in the food service industry, salted boletus has become a focus of international procurement. This article, combining industry data and market dynamics, provides B2B buyers with trend insights and selection strategies.