Industry News
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1312-2023
Preservation tips for salted mushrooms: extend the shelf life of mushrooms and enjoy long-lasting deliciousness
Brined shiitake mushroom cubes are specially treated shiitake mushrooms that are soaked in salt water to effectively extend their shelf life while maintaining their delicious taste.
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1212-2023
Shiitake In Brine is rich in nutrients and highly sought after
Edible fungi food is regarded as a special food in many areas. The ancient Romans classified Edible fungi food as "the food of God" and it was only eaten during festivals.
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0712-2023
The magical slide mushroom—the significance of the existence of fungal polysaccharides
The development of biotechnology has made people realize that a dietary structure of "one meat, one vegetable and one bacteria" is healthier.
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0612-2023
The secret of porcini mushrooms
Wild boletus without professional technical treatment may cause poisoning, mainly causing gastroenteritis and neuropsychiatric poisoning. Generally, as long as it is treated promptly, the prognosis is good.
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0512-2023
Get to know edible fungi
Do you know Super Mario? In this game, the protagonist's initial state is "Mario", and eating mushrooms will turn him into "Super Mario".
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2911-2023
Prevention and control of pests and diseases in mushroom cultivation
Slide mushroom is delicious and nutritious. It is very beneficial to human brain power and has the effect of inhibiting tumors.
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2811-2023
The delicious ingredient porcini mushrooms have an amazingly tender texture!
In Anshan Xiuyan,China, porcini mushrooms, morels, matsutake mushrooms, and black truffles are known as the "four kings of bacteria." They are delicacies that every Chinese wants to eat even at the risk of "seeking a villain."
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2711-2023
Delicious food given by God—Why are shiitake mushrooms so popular?
Delicious and nutritious, it tastes delicious when cooked in soup. The historical background and story of shiitake mushrooms will be introduced below.