Industry News

Nameko in Brine, a rare edible mushroom originating from the northeast of China, has a unique smooth taste and rich nutritional value, making it popular among consumers in the Swiss market.

​Recently, cases of poisonous mushroom poisoning have appeared in some areas, posing serious risks to food safety.

we are committed to keeping Frozen Porcini Mushrooms safe and healthy. During the production process, we strictly follow food hygiene standards to ensure product quality and safety.

In recent years, Boletus Edulis In Brine has gradually become popular among consumers for its unique taste and rich nutritional content.

In recent years, frozen food, as a representative of convenience and deliciousness, has gradually become a must-have in modern home kitchens.

​Edible fungi are ingredients with high nutritional value and high consumer demand. It is important to maintain their freshness and quality.

"Thirty-nine days" means: starting from the winter solstice, every nine days is one nine and ends at ninety-nine.

In 2023, China's Shiitake In Brine export volume will show continued growth. According to customs data, export volume at the end of the year has tripled compared with the beginning of the year. There are many reasons behind this phenomenon.

​Edible mushroom polysaccharides, also known as fungal polysaccharides, are known as the "King of Nature's Immunity" and the best "biological response regulator".

Nameko In Brine, this charming name has now become a new favorite in the food field. Its uniqueness lies not only in its delicious taste and rich nutrition, but also in its diverse cooking methods, which brings a rich flavor to our table.