Industry News
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2612-2023
Notice! Your Vitamin D Is "Depleted"
Almost everyone knows that vitamins are an essential type of nutrients for maintaining human health. Vitamins play a vital role in regulating body metabolism and maintaining normal physiological functions.
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2512-2023
What Should I Do If I Missed The Mushroom Season And Want to Eat Mushrooms Again?
What should I do if I missed the mushroom season and want to eat mushrooms again? For many people who love mushroom food, this is indeed a headache.
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2512-2023
Freezing Technology Helps Cross-Border Trade of Porcini Mushrooms
With the deepening of economic globalization, trade exchanges between countries have become more and more frequent.
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2012-2023
Brined Wild Porcini Is Known As The "King Of Mountain Delicacies": Its Unique Flavor Has Become The New Favorite of High-End Catering
Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.
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1912-2023
Brine Wild Boletus: Unique Flavor Conquers The High-End Catering Market
Brine wild boletus is a unique flavor ingredient that has conquered the high-end catering market with its unique taste and delicious taste.
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1812-2023
Boletus Mushrooms in Salt Water: Rare Ingredient Hits The Market, Triggering Food Craze
With people's continuous pursuit of delicious food, more and more rare ingredients have come into people's sight.
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1312-2023
Preservation tips for salted mushrooms: extend the shelf life of mushrooms and enjoy long-lasting deliciousness
Brined shiitake mushroom cubes are specially treated shiitake mushrooms that are soaked in salt water to effectively extend their shelf life while maintaining their delicious taste.
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1212-2023
Shiitake In Brine is rich in nutrients and highly sought after
Edible fungi food is regarded as a special food in many areas. The ancient Romans classified Edible fungi food as "the food of God" and it was only eaten during festivals.
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0712-2023
The magical slide mushroom—the significance of the existence of fungal polysaccharides
The development of biotechnology has made people realize that a dietary structure of "one meat, one vegetable and one bacteria" is healthier.




