Industry News
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0901-2024
The Coldest "Three-Nine Days" Are Coming, Are You Eating Right?
"Thirty-nine days" means: starting from the winter solstice, every nine days is one nine and ends at ninety-nine.
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0501-2024
China's Shiitake in Brine Will Sell Well All Over The World in 2023
In 2023, China's Shiitake In Brine export volume will show continued growth. According to customs data, export volume at the end of the year has tripled compared with the beginning of the year. There are many reasons behind this phenomenon.
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0401-2024
Edible Mushroom Polysaccharide - The King of Immunity in Nature
Edible mushroom polysaccharides, also known as fungal polysaccharides, are known as the "King of Nature's Immunity" and the best "biological response regulator".
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0201-2024
Nameko in Brine: A New Favorite in Delicious Cuisine
Nameko In Brine, this charming name has now become a new favorite in the food field. Its uniqueness lies not only in its delicious taste and rich nutrition, but also in its diverse cooking methods, which brings a rich flavor to our table.
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2612-2023
Notice! Your Vitamin D Is "Depleted"
Almost everyone knows that vitamins are an essential type of nutrients for maintaining human health. Vitamins play a vital role in regulating body metabolism and maintaining normal physiological functions.
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2512-2023
What Should I Do If I Missed The Mushroom Season And Want to Eat Mushrooms Again?
What should I do if I missed the mushroom season and want to eat mushrooms again? For many people who love mushroom food, this is indeed a headache.
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2512-2023
Freezing Technology Helps Cross-Border Trade of Porcini Mushrooms
With the deepening of economic globalization, trade exchanges between countries have become more and more frequent.
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2012-2023
Brined Wild Porcini Is Known As The "King Of Mountain Delicacies": Its Unique Flavor Has Become The New Favorite of High-End Catering
Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.
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1912-2023
Brine Wild Boletus: Unique Flavor Conquers The High-End Catering Market
Brine wild boletus is a unique flavor ingredient that has conquered the high-end catering market with its unique taste and delicious taste.
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1812-2023
Boletus Mushrooms in Salt Water: Rare Ingredient Hits The Market, Triggering Food Craze
With people's continuous pursuit of delicious food, more and more rare ingredients have come into people's sight.