Get to know edible fungi
Do you know Super Mario? In this game, the protagonist's initial state is "Mario", and eating mushrooms will turn him into "Super Mario". So why does Mary have to eat mushrooms to grow up? People praise mushrooms as a delicacy for vegetarians, so what secrets are hidden in mushrooms? Let’s get to know each other better today!
what are mushrooms？
Mushrooms are the general name for several different types of edible fungi such as Agaricus bisporus, Agaricus bisporus, and Big Fat Agaricus. Each of these edible fungi has its own unique shape and nutritional value, but the most widely grown and eaten is Agaricus bisporus. So what are the names of the various mushrooms we usually eat? Today I will introduce to you in detail a "big brother" who can dominate the world: edible fungi!
Edible fungi that include all kinds of “mushrooms”
Edible fungi are the general term for fungi that can form large fleshy fruiting bodies among higher fungi and are available for human consumption. Wild types include mushrooms, morels, chanterelles, boletus, etc.; artificially cultivated types include enoki mushrooms, shiitake mushrooms, straw mushrooms, oyster mushrooms, etc. Tremella fungus and black fungus are also artificially cultivated edible fungi. Currently, more than 1,000 species of fungi are known to be used for food in the international market. Edible fungi, the “meat among vegetables”
Edible mushrooms are not only delicious, some are delicate in texture, some are tender and refreshing, and some are fragrant and attractive. They are veritable "mountain delicacies", and they also have extremely high nutritional value. 25g of brined shiitake in drum has a considerable protein content. With 50g of meat, 75g of eggs and 300g of milk, it enjoys the reputation of "plant meat" and "the best vegetarian meat".
Picking wild fungi at will is risky
Wild fungi can accumulate metal contaminants and are more dangerous than cultivated edible fungi. Toxic wild fungi are similar to edible fungi, are difficult to distinguish, and contain toxic compounds that cannot be removed by cooking or other methods. It is recommended not to pick wild "mushrooms"!
Our brined shiitake in drum is a delicious dish that tastes great and is very popular. We use safe, green and high-quality shiitake mushrooms for pickling. The taste of brined shiitake in drum is richer and more diverse. You can taste the deliciousness of brined shiitake in drum in every bite, which makes people have endless aftertaste.
Therefore, if you want to taste a delicious braised dish, try our Brined Shiitake in Drum, you won’t be disappointed.
- Company News
- Industry News
- Product News
- Video
