The secret of porcini mushrooms
Wild boletus without professional technical treatment may cause poisoning, mainly causing gastroenteritis and neuropsychiatric poisoning. Generally, as long as it is treated promptly, the prognosis is good.
Boletus gastroenteritis type poisoning
Symptoms usually appear half an hour to 2 hours after eating, and are mainly characterized by nausea, vomiting, abdominal cramps and diarrhea, which may be accompanied by anxiety, profuse sweating, chills and accelerated heart rate. In severe cases, muscle cramps, electrolyte imbalance and Blood pressure drops, etc.
Boletus neuropsychiatric poisoning
Symptoms usually appear several hours to 24 hours after eating, and are characterized by excitement, confusion, gibbering, abnormal behavior, visual hallucinations, auditory hallucinations, etc. Typically, you can see "little people" flying around, as if you are in the air. In "Lilliput".
How to avoid boletus poisoning?
Can eat fresh food, not dry food; only eat cooked food, not raw food; only eat eaten food, not uneaten food;
Don’t buy “wild goods” on the roadside; choose “genuine goods” from regular markets or restaurants;
The most taboo thing when eating fungi is "miscellaneous", and the amount of food eaten at one time should not be too much;
Eat mushrooms without drinking alcohol, drink alcohol without eating mushrooms.
How to choose porcini mushrooms?
Identifying boletus is a technical job and requires professional knowledge. Fresh boletus can be distinguished empirically, but it is difficult to identify after drying and can only be identified through molecular biology. Therefore, restaurants and markets are important when it comes to eating fresh porcini! Well-managed restaurants and markets are preferred.
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