Industry News

Mushroom sauce, with its unique taste and rich nutritional value, is deeply loved by consumers. Its production process involves multiple links, each of which has a significant impact on the quality of the final product.

Shiitake in Brine, a delicious edible mushroom, has held an important position in Chinese cuisine since ancient times.

Mushroom, also known as fragrant mushroom, is a common edible fungus. It has a thick and delicious meat, rich in protein, dietary fiber, various vitamins and minerals, and extremely high nutritional value.

Boletus is one of the natural and healthy edible mushrooms, with rich nutritional value and a refreshing and delicious taste, so it is deeply loved by the public.

Nameko in Brine, a rare edible mushroom originating from the northeast of China, has a unique smooth taste and rich nutritional value, making it popular among consumers in the Swiss market.

​Recently, cases of poisonous mushroom poisoning have appeared in some areas, posing serious risks to food safety.

we are committed to keeping Frozen Porcini Mushrooms safe and healthy. During the production process, we strictly follow food hygiene standards to ensure product quality and safety.

In recent years, Boletus Edulis In Brine has gradually become popular among consumers for its unique taste and rich nutritional content.

In recent years, frozen food, as a representative of convenience and deliciousness, has gradually become a must-have in modern home kitchens.

​Edible fungi are ingredients with high nutritional value and high consumer demand. It is important to maintain their freshness and quality.