Salted Mushroom Ingredients
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Our wild shiitake in brine use fresh and high-quality mushrooms.
2. Our shiitake in brine has been processed and pickled to keep it longer.
3. We can provide wild shiitake in brine with different cutting methods.
Introduction of salted mushroom ingredients:
Our company sells a variety of common mushroom varieties, including shiitake mushrooms, button mushrooms, porcini mushrooms, etc. Each of our barrel pickled mushrooms is carefully selected and processed, Shiitake in brine maintains its original delicious taste and nutritional content. We offer wild Shiitake in brine in a variety of sizes and slicing styles, suitable for different cooking needs. No matter what country you are in, you can use our product barrel pickled mushrooms to perfectly match the dish.
Advantages of salted mushroom ingredients:
Because our shiitake in brine uses the traditional salting process, the mushrooms taste more delicious and tough, bringing more layers of flavor to the dish. The salting process can lock the nutrients in wild shiitake In Brine so that they are not easily lost during the cooking process and maintain the best nutritional value. Our barrel pickled mushrooms have been processed and do not need to be washed and cut again, saving kitchen preparation time and making cooking easier and more efficient.
Packaging:
Our wild shiitake in brine is usually packaged in 25kg or 50kg plastic barrels, which is not only convenient for transportation, but also ensures the stability of the product during storage. During the barreling process, the saltiness of the brine is very critical: 1. If the saltiness of the brine is 15-16 degrees baume, the temperature of the brine should be 22 degrees baume when barreling. 2. If the saltiness of the brine is around 18 degrees baume, the brine should be adjusted to 20 degrees baume when barreling. 3. If the salinity of the brine is lower than 15-16 degrees baume, the amount of salt should be appropriately increased when barreling.
Tips:
Teach you 3 tips to choose high-quality Mushrooms in Brine.
1. Look at the color - the color is natural and clean, without black spots and impurities, it is high quality!
2. Try the taste - fresh and elastic, not bitter, it tastes good!
3. Smell the smell - no peculiar smell, with the natural aroma of mushrooms, you must not miss it!
Our salted mushrooms are strictly selected and made with traditional craftsmanship to retain the taste of the mushrooms themselves.
About us:
We continue to optimize the pickling process to maintain the original flavor and retain as much nutrients as possible during the pickling process. We reduce nutrient loss by lowering the pickling temperature, shortening the pickling time, and using healthier pickling media. These innovative processes not only ensure the quality of the product, but also improve the health value of the product.
Whether you are a catering company, food processing factory or home kitchen, choosing our Barrel pickled mushrooms will bring more possibilities and convenience to your cooking, making your dishes more delicious and exciting!
