Pickled wild mushrooms

  • Pickled wild mushrooms
  • Pickled wild mushrooms
  • Pickled wild mushrooms
Pickled wild mushrooms
  • YIHONG
  • Anshan, China
  • 20days
  • 150tons/month

1. Our pickled mushrooms are easy to store.
2. Our pickled mushrooms are healthy and delicious.
3. Our pickled mushrooms use natural pickling methods.

Introduction to pickled wild mushrooms:

Pickled mushrooms is a cooking method that uses wild mushrooms as the main ingredient. Our salted and sweetened shiitake mushrooms come as a salted wild mushrooms

With a delicate taste and unique flavor and nutritional value, salted wild mushrooms are a favorite delicacy.


Pickled Mushrooms


Advantages of pickled wild mushrooms:

1.Pickled mushrooms, without adding preservatives and other chemicals, is a healthy food.

2.Salted and sweetened shiitake mushrooms products are usually packed in sealed packages and can be stored for a long time.

3.Salted wild mushrooms are more delicious after pickling and can satisfy consumers' pursuit of unique flavor.

 

Salted and Sweetened Shiitake Mushrooms


Our quality management:

At the same time, we have also established a complete quality management system. From raw material procurement to product delivery, every link is strictly controlled. Our quality management system is not only first-class, but also very sound, ensuring that our products are always at the forefront.


5 Benefits of Our salted wild mushrooms:

1. Easy to Store and Long Shelf Life:

Our salted and sweetened shiitake mushrooms comes in sealed food-grade packaging (10kg or 25kg drums) for easy transportation and storage. No refrigeration required - perfect for long-term storage, export and bulk use.


2. 100% Natural – No Preservatives:

We use natural fermentation and pickling methods without adding preservatives or harmful chemicals. This ensures a clean, healthy product that is ideal for health-conscious consumers.


3. Rich in flavor and versatile:

The pickling process enhances the umami flavor and aroma of mushrooms, making them perfect for stir-fries, soups, stews, dumpling fillings or vegetarian dishes. Whether you are in a restaurant kitchen or a home kitchen, these mushrooms will elevate your cooking.


4. Cost-effective for food processors:

Process ingredients during harvest season and use them flexibly Our mushrooms allow factories to pre-process ingredients during harvest season and use them flexibly throughout the year. This helps balance production schedules, reduce food waste and lower costs.


5. Packaging suitable for export:

Stable for international transportationEach batch of goods is professionally packaged and palletized to ensure safe international transportation. The product remains stable during the sea transportation process. A reliable choice for global food buyersBecome a reliable choice for global food industry buyers.


Work with us:

Whether you are a wholesaler, distributor, restaurant chain or food processor, our Salted Wild Mushrooms provide reliable, high-quality ingredients that meet global standards. Let us help you expand your product line and provide your customers with delicious, natural, long-shelf-life mushrooms.

Pickled mushrooms offers MOQ and custom packaging upon request.

Salted Wild Mushrooms

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