mushrooms in brine

1. Our fresh shiitake in brine is low in calories and fat.You don't have to worry about the calories when you eat them, but if you are losing weight, don't worry, weight is just a number, it doesn't represent anything else. 2. Our fresh shiitake in brine has a delicious taste.Because the raw materials we use are all freshly picked, after picking, they are strictly selected, and only those with full bacteria and no damage will enter the production stage. 3. Our fresh shiitake in brine is rich in nutrients.Even after processing, the nutrients of Barrel pickled mushrooms in salt water will not be lost.

1. Our shiitake in brine cubes have unique production technology and taste. 2. Our shiitake in brine cubes maintain the original delicious taste. 3. Our shiitake in brine cubes retain the nutritional content of shiitake mushrooms.

1. Mushrooms in brine strictly screens the raw materials. 2. Mushrooms in brine uses the whole processing technology to maintain the integrity and flavor of the porcini. 3. Mushrooms in brine has sufficient inventory and can be supplied in time.

1. Our porcini mushrooms in brine uses fresh and high-quality mushrooms as raw materials, with a natural and pure taste and rich nutrition. 2. During the processing, porcini mushrooms in brine undergoes strict quality control methods to ensure the consistency of quality. 3. Porcini mushrooms in brine is well received by customers and has won a large number of good reviews.

1. Porcini mushroom slices in brine strictly verify the drained weight so that customers can receive the exact amount of product. 2. Porcini mushroom slices in brine effectively extend the shelf life in a high salt concentration environment and avoid spoilage. 3. Porcini mushroom slices in brine have a shelf life of up to 24 months and are easy to store.

1. Our boletus edulis mushroom in brine is all grown in our own farm, bringing you safe ingredients. 2. Boletus edulis mushroom in brine is carefully seasoned by us, with a unique and rich taste. 3. Boletus edulis mushroom in brine is rich in protein and vitamins, and retains nutrients after pickling.

1. The Suillus Granulatus in brine we produce is pure and wild-picked. 2. We use selected high-quality salt for Suillus Granulatus in brine. 3. Suillus Granulatus in brine can be stored for a longer time.

1. Salted premium mushrooms in a drum can retain the original flavor and keep the boletus flavorful and unique during the salting process. 2. Salting treatment can extend the storage time, making the salted premium mushrooms in the drum fresh and delicious for a long time. 3. Salted premium mushrooms in drum are pure, green, and pollution-free, with high nutritional value.

1. The salt water used in Brined boletus mushrooms in drum can inhibit the growth of bacteria and fungi, thus extending the shelf life of boletus mushrooms. 2. Brined porcini mushrooms in drum feel fuller. 3. Brined porcini mushrooms in drum are relatively light and easy to store and transport.