Whole Boletus Edulis In Brine
- YIHONG
- Anshan
- 20days
- 150tons/month
1. The Suillus Granulatus in brine we produce is pure and wild-picked.
2. We use selected high-quality salt for Suillus Granulatus in brine.
3. Suillus Granulatus in brine can be stored for a longer time.
Introduction to Boletus Edulis in brine：
Boletus Edulis in brine is a nutritious, delicious and convenient wild edible mushroom. It is usually processed and preserved in salt water, which gives it a unique taste and nutritional value. In addition, with its unique taste and nutritional value, Boletus Edulis in brine is often used to make a variety of gourmet snacks and special dishes.
Advantages of Porcini Mushrooms in brine：
Porcini Mushrooms in brine is rich in protein, vitamins, minerals and a variety of bioactive substances such as polysaccharides, nucleic acids, adenosine, etc., which have the effects of improving immunity, anti-aging and anti-oxidation. In addition, Porcini Mushrooms in brine is tender and delicious, and is a high-quality raw material for cooking delicious food. The origin of Porcini Mushrooms in brine is green and pollution-free, ensuring the freshness and health of the ingredients. Porcini Mushrooms in brine also has the effect of preventing colds.
Application of Boletus Edulis in brine：
Boletus Edulis in brine is rich in protein, vitamins and minerals, and is an ideal choice for a healthy diet. Boletus Edulis in brine is commonly used in various dishes such as stir-fry, stew and barbecue.
About us:
We have been engaged in the Suillus Granulatus in brine consumer goods industry for more than 20 years, and have cooperated with many logistics companies to maintain the high quality, short transportation time and competitive cost of barreled porcini pickled from beginning to end. We have shipped all Suillus Granulatus in brine products all over the world and we are appreciated by all the clients due to Suillus Granulatus in brine.
