marinated porcini in brine
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Boletus Edulis In Brine A3
1. Marinated porcini in brine can increase the flavor of porcini through salting, making it more delicious. 2. Salting can effectively prolong the shelf life of marinated porcini in brine, keeping it fresh and edible for a longer period of time. 3. The marinated porcini in brine can be eaten directly, or used for cooking, seasoning and other purposes.
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Porcini Marinated In Brine A2
1. Mushrooms in brine strictly screens the raw materials. 2. Mushrooms in brine uses the whole processing technology to maintain the integrity and flavor of the porcini. 3. Mushrooms in brine has sufficient inventory and can be supplied in time.
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