Big Drum Boletus Edulis In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Our porcini mushrooms in brine uses fresh and high-quality mushrooms as raw materials, with a natural and pure taste and rich nutrition.
2. During the processing, porcini mushrooms in brine undergoes strict quality control methods to ensure the consistency of quality.
3. Porcini mushrooms in brine is well received by customers and has won a large number of good reviews.
Introduction of boletus edulis mushroom in brine:
Our boletus edulis mushroom in brine is B3 grade and is presented in a carefully selected size of 4-6 cm. It has excellent quality and a unique taste. Boletus edulis mushroom in brine is packaged in barrels, providing a safe and reliable storage environment. It has a shelf life of up to 24 months, providing customers with long-lasting fresh quality assurance.
Advantages of pickled boletus in drum：
1. Pickled boletus in drum can be used as an ingredient or condiment for a variety of delicious dishes such as soups and mushroom sauces.
2. Pickled boletus in drum uses salting technology to effectively prevent mushrooms from rotting and deteriorating, extending the shelf life.
3. Pickled boletus in drum does not add chemical preservatives.
Packaging details:
Before delivery, we check the drained weight and gross weight to avoid any problems.
Porcini: Net weight 45kg per barrel, gross weight 65 (±2-3kg) kg per barrel.
About us:
We are not only committed to providing customers with high-quality saltwater mushroom products, but also pay attention to the dissemination of product knowledge and sharing of industry dynamics. On our website, you can regularly see news updates about saltwater mushrooms, whether it is the release information related to new products or the trends and dynamics in the industry, which will provide you with a comprehensive understanding and reference.
