Porcini Marinated In Brine A2
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Mushrooms in brine strictly screens the raw materials.
2. Mushrooms in brine uses the whole processing technology to maintain the integrity and flavor of the porcini.
3. Mushrooms in brine has sufficient inventory and can be supplied in time.
Introduction of marinated porcini in brine:
Porcini are harvested when they are 70% to 80% mature to avoid the fruiting bodies being affected by pests. The harvested porcini are strictly classified and graded. This marinated porcini in brine is A2 grade. During the processing, we insist on full monitoring according to strict internal standards to ensure the freshness of marinated porcini in brine.
Advantages of mushrooms in brine:
1. Our marinated porcini mushrooms are sold all over the world and have won the trust and respect of a wide range of customers with their excellent quality and service.
2. With more than 20 years of professional experience, we have guaranteed stable production capacity and continued to provide high-quality marinated porcini mushrooms.
3. Marinated porcini mushrooms are very suitable for the preparation of italian dishes and are also high-quality raw materials for canned mushroom sauce.
Parameters of marinated porcini In brine:
| Grade | A2 |
| Size | 1.6-3.5cm |
| Packaging | Drum |
| Shelf Life | 24 months |
About us:
We continue to optimize the pickling process to maintain the original flavor and retain as much nutrients as possible during the pickling process. We reduce nutrient loss by lowering the pickling temperature, shortening the pickling time, and using healthier pickling media. These innovative processes not only ensure the quality of the product, but also improve the health value of the product.
