Edible Mushroom Polysaccharide - The King of Immunity in Nature
Edible mushroom polysaccharides, also known as fungal polysaccharides, are known as the "King of Nature's Immunity" and the best "biological response regulator". At present, a variety of edible fungus polysaccharides have been successfully used in clinical applications. Experiments show that lentinan and Ganoderma lucidum polysaccharides can protect the spleen from radiation damage; mushroom polysaccharides can prevent chromosomal aberrations in bone marrow cells caused by X-rays; matsutake polysaccharides can enhance the resistance of immune cells to ionizing radiation and promote the repair of radiation damage. Thereby protecting immune function.
Edible mushroom polysaccharide - protective effect on hematopoietic system
Hematopoietic tissue is a highly sensitive tissue to radiation, among which hematopoietic stem cells, granulocyte progenitor cells, and erythroid progenitor cells are the main target cells for radiation attack. Radiation often causes injuries such as bone marrow suppression, microcirculation disorders, leukopenia, and damage to the hematopoietic microenvironment. At the same time, radioactive substances will spread throughout the body, causing cell apoptosis, necrosis, and inflammatory reactions, aggravating radiation damage to the human body.
In recent years, research on the radiation resistance of edible fungi has made great progress. A large number of tests have confirmed that the polysaccharides in edible fungi have obvious radiation protection effects. Edible mushroom polysaccharides can protect the hematopoietic system and immune system and promote their recovery. Compared with anti-radiation drugs, edible mushroom polysaccharides have low toxicity, are effective before and after irradiation, can become nutrients for the body, have no accumulation, and have significant anti-radiation effects. These characteristics make edible mushroom polysaccharides a potential anti-radiation active substance worthy of research and development.
Our Nameko in Brine
Our Nameko in Brine is rich in edible mushroom polysaccharides. These polysaccharides have high nutritional value and medical effects. Nameko in Brine can enhance the body's immunity and anti-cancer ability. In addition, our Nameko in Brine is also rich in protein, amino acids and various trace elements, which have many benefits for the body. Our Nameko in Brine is a very healthy and delicious ingredient that is worth tasting and enjoying.
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