YIHONG Brined Fungi

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

​In the field of catering, salt water shiitake is an ideal choice to balance flavor quality and supply chain efficiency. It can provide stable ingredient support for various catering formats.

​If you want to truly understand brined chanterelles in drum, you must first start with the characteristics of the raw materials. The most obvious feature of fresh chanterelle is that the cap is funnel-shaped, the color ranges from light apricot yellow to dark golden yellow, the flesh is thick and has a unique mixed aroma of nuts and apricots. This flavor comes from the variety of volatile aromatic substances it contains, which is irreplaceable for other mushrooms.