YIHONG Brined Fungi

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

​Nameko mushrooms in brine are soft and sweet, not only can they be used as soups, but they can also be cooked with other foods to increase appetite.As an edible fungus, nameko mushrooms in brine are rich in nutrients and have certain medicinal values.This article introduces you to some of the practices of nameko mushrooms in brine. I believe you will fall in love with this tender and smooth food.

​Except for a few varieties of pickled boletus in drum that are poisonous or bitter and inedible, most varieties are edible. Pickled boletus in drum has a flat and hemispherical cap, smooth, non-stick, light nude color, white flesh, sauce flavor, and can be used as medicine.