YIHONG Brined Fungi

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

In the global edible fungus market, brined boletus edulis has gradually become a popular ingredient in the European and American catering industry through its unique flavor and rich nutritional value.However, as a wild fungus, the safety of consumption of porcini has always attracted much attention.For European and American buyers, understanding and following the rules of safe consumption of brined boletus edulis is not only related to the health of consumers, but also to the sustainability of business cooperation.As a professional supplier in the field of edible fungus processing and export for many years, in this article we will explain in detail the important rules for safe consumption of brined boletus edulis, and at the same time show the advantages of our products in terms of safety and quality.

​Now, more and more consumers are beginning to pay attention to the nutritional and health value of ingredients. As a traditional and special flavor ingredient, brined shiitake mushroom has gradually been discovered in the European and American markets in recent years, and has triggered discussions about the healthy properties of shiitake mushrooms.