pickled porcini mushrooms
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Boletus Edulis In Brine A3
1. Marinated porcini in brine can increase the flavor of porcini through salting, making it more delicious. 2. Salting can effectively prolong the shelf life of marinated porcini in brine, keeping it fresh and edible for a longer period of time. 3. The marinated porcini in brine can be eaten directly, or used for cooking, seasoning and other purposes.
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Boletus Edulis In Brine Ax
1. Wild porcini conserved in brine adopts a unique production process, which makes the taste more delicious, salty and delicious. 2. Our wild porcini conserved in brine has passed the relevant food safety certification and can be used with confidence. 3. Wild porcini conserved in brine is a healthy and nutritious choice. Rich in protein, fiber and vitamins.
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Pickled Natural Porcini
1. Pickled natural porcini is delicious and nutritious. 2. Pickled natural porcini has delicate meat and strong flavor. 3. All pickled natural porcini have undergone strict quality inspection.
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