quick frozen chanterelles

1.​‍​‌‍​‍‌​‍​‌‍​‍‌ Quick frozen chanterelles can be used in various types of catering, for example, in soups or as fillings. Quick frozen chanterelles also add new flavors and increase the value of dishes. 2. To remove impurities effectively, quick frozen chanterelles had multiple steps of manual screening and grading. With stable quality and unified standards of batches, quick frozen chanterelles are very convenient to carry out standardized processing. 3. Quick frozen chanterelles employ internationally standard IQF technology that is capable of reducing bacteria by quick passing through the ice crystal forming zone, preserving mushrooms' natural shape, color, and nutrients to a great extent, quick frozen chanterelles' taste after thawing is very similar to fresh ​‍​‌‍​‍‌​‍​‌‍​‍‌ones.