brined edible boletus in drum
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Boletus Edulis In Brine A3
1. Marinated porcini in brine can increase the flavor of porcini through salting, making it more delicious. 2. Salting can effectively prolong the shelf life of marinated porcini in brine, keeping it fresh and edible for a longer period of time. 3. The marinated porcini in brine can be eaten directly, or used for cooking, seasoning and other purposes.
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