Pholiota Nameko In Brine For Spaghetti

Introduction of Pholiota Nameko In Brine for Spaghetti:

Our pholiota nameko brined in drum comes from local high-quality farms with many years of growing experience. Pickled pholiota nameko mushrooms have a specific product standard when picking, and the picking time is also particular. Our wild pholiota nameko marinated in drum has been pre-processed, pickled nameko mushrooms can help you save a lot of time and avoid a lot of unnecessary trouble, nameko fungi brined in drum has been carefully selected and preserved by us, and meets the factory standards of our factory, Also meets your needs for pholiota nameko brined in drum.

Parameters of Pholiota Nameko In Brine for Spaghetti

Packing Detail

Before delivering the pholiota nameko in brine grade A products, we always check the drained weight and gross weight to avoid any problems.

Pholiota nameko: drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.

Advantages of Products:

Our pickled pholiota nameko mushrooms will enhance the taste of your pasta, and wild pholiota nameko marinated in drum has a delicious umami flavor.

Pickled nameko mushrooms are pre-processed and can save you a lot of time.

nameko fungi brined in drum does not contain additives. In modern society, people pay more attention to human health and are paying more and more attention to additives. Our products can give you absolute peace of mind.

Use of pholiota nameko in brine:

Wild pholiota nameko marinated in drums can be used in industrial processes, i.e. in the production of mushrooms in oils, pasta sauces or other mushroom-based products.

The preparation of pickled nameko mushrooms consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the seasoning nameko are drained and immersed in fresh brine. A different curing technique of the pickled nameko mushrooms is used in some countries: the natural nakmeko are pressed immediately after harvest, nameko fungi brined in drum and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine.

YiHong.provides the best Pholiota Nameko In Brine Grade A with high quality service.Detailed information about our company,such as location and varieties can be found on our wedsite.Looking forward to your consultation!