Porcini is a kind of wild fungus, famous for its large fleshy flesh and appearance like pig liver. Brined edible mushrooms are delicious and delicious, with large bacteria, thick flesh and thick stipe, which are loved by customers. Brined edible mushrooms are designed to extend the shelf life and increase the taste of porcini. Salting can prevent porcini bacteria from spoiling, and at the same time, it can also remove excess moisture and make the ingredients more delicious and delicious. Brined edible mushrooms can also increase the flavor and taste of the ingredients, making the taste richer after cooking. So do you know how our brined edible mushrooms are processed? Through this article, you will know the processing process of brined edible mushrooms.

Porcini mushroom slices in brine is a common fungus, it is not only delicious, but also rich in nutrients. However, excessive salt content will not only affect health, but also make the taste of dishes too salty. Therefore, it is important to master the method of rapid desalination. Next, let's take a look at how porcini mushroom slices in brine are quickly desalinated.

The global health food market has been experiencing tremendous growth in recent years, driven by increasing consumer awareness about the importance of healthy eating and the growing demand for natural, nutrient-dense foods. As more people embrace healthy lifestyles and seek out alternatives to processed foods, the mushroom industry, particularly salted Nameko mushrooms, is seeing a surge in demand. These mushrooms, known for their unique flavor and numerous health benefits, have become a key player in the health food market.

Foods such as mushrooms are more sensitive to temperature and environmental changes. Compared with the short fresh period, quick frozen porcini mushrooms can not only prolong the shelf life, but also retain the taste and nutritional value of the mushrooms themselves.

As a delicacy on the table, frozen mushrooms whole foods are loved by many people. And frozen fresh mushrooms generally grow in natural forests at high altitudes, and are more common in the original woodlands of yunnan and sichuan in China or the alps in europe. Because frozen porcini mushrooms cannot be cultivated in large quantities and are only suitable for growing in natural environments, frozen fresh mushrooms will have a mixture of nuts and soil.

How to make frozen porcini mushrooms halved delicious? During the production process of our frozen mushrooms whole foods halved, fresh and medium-sized mushrooms are picked, and then manually screened to ensure the quality of the raw materials. Quick frozen mushrooms halved will go through steps such as cleaning and grading, blanching, air drying, and freezing during the pre-treatment process. We use advanced ultra-low temperature freezing technology to ensure the freshness and nutritional value of frozen porcini mushrooms. These mushrooms do not contain any food additives and are suitable for various cooking scenarios.