Three Ways to Cook Frozen Porcini Mushrooms
Frozen porcini mushrooms have a unique taste and rich aroma. They are a kind of fungus rich in protein, dietary fiber, multiple vitamins and minerals. There are many ways to cook frozen porcini mushrooms. They can be made into delicious dishes without washing.
Spicy stir-fried porcini mushrooms are slightly spicy and fragrant, and taste meaty. We need to prepare 300 grams of frozen porcini mushrooms. Remember to thaw and drain the water in advance. Then cut the green and red peppers into sections, prepare half an onion slice, a little garlic, dried chili, peppercorns and common seasonings. Pour a proper amount of cooking oil into the wok, add the garlic slices, peppercorns and dried chili in the cold oil, and stir-fry over low heat until fragrant. When the garlic slices turn slightly yellow and the pepper color deepens but is not burnt, quickly turn to medium heat and add the onion slices and stir-fry. Then add the processed porcini cubes and stir-fry quickly over high heat. When the surface of frozen porcini mushrooms is slightly wrinkled, add soy sauce, oyster sauce and bean paste. Finally, add green and red pepper segments and stir-fry quickly before serving.
When making black pepper porcini mushroom granules, we also need to prepare 300 grams of frozen porcini mushrooms, half an onion, crushed black pepper, chopped parsley and various seasonings. The thawed frozen porcini mushrooms should be cut into granules or cubes. Pour a little olive oil into a pan, add minced garlic and chopped onion, stir-fry over low heat until the onion is slightly yellow and the garlic is fragrant, add the chopped frozen porcini mushrooms, and stir-fry over high heat. After frying for about 2 minutes, add crushed black pepper and a little salt to taste, and add chopped parsley to garnish when serving.
Porcini mushroom risotto is very popular among vegetarians. For this dish, we need to prepare 150 grams of frozen porcini mushrooms, thaw them and cut them into granules. Prepare another bowl of rice, an egg, some greens, a little cheese and seasoning. Pour butter into a pan, add minced garlic and stir-fry until fragrant, add the chopped frozen porcini mushrooms into the pan and stir-fry for a few minutes, then add your favorite greens and eggs, stir-fry evenly, pour in the rice, and stir-fry the rice until the grains are distinct before serving.
When thawing, the quick-frozen porcini blocks should be rinsed with cold water. It is not recommended to soak or blanch them in hot water, as this will lose their original nutrition and taste. Pay attention to the heat when stir-frying the porcini. These three dishes are not only delicious but also simple and easy to make. Friends who like them should hurry up and get started!
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