How to Quickly Desalinate Porcini Mushroom Slices in Brine?
Porcini mushroom slices in brine is a common fungus, it is not only delicious, but also rich in nutrients. However, excessive salt content will not only affect health, but also make the taste of dishes too salty. Therefore, it is important to master the method of rapid desalination. Next, let's take a look at how porcini mushroom slices in brine are quickly desalinated.
Porcini mushroom slices in brine method for rapid desalination:
1. Soak in cold water: the easiest way to desalinate is to soak in cold water. Put porcini mushroom slices in brine in a bucket, pour cold water and soak for about 10 minutes. Then remove the porcini bacteria and rinse repeatedly with cold water. In this way, the taste of salt in porcini mushroom slices in brine will gradually decrease as the water is rinsed and soaked.
2. Boil in hot water: if you want to quickly desalinate porcini mushroom slices in brine at home, you can choose to boil in hot water. Put sliced porcini mushrooms in brine in a pot, add enough water and cook over medium heat. Turn off the fire immediately when the water starts to boil. After waiting for a few minutes, remove the porcini bacteria and rinse with cold water to remove hot water and salt.
3. Desalination with milk: desalination with milk is a novel method. Milk can reduce the salty taste of porcini, while increasing the taste of porcini. Put sliced porcini mushrooms in brine in a pot, add enough milk and cook over medium and low heat for about 3 minutes. Then remove the porcini bacteria and rinse with cold water.
4. Desalination with white vinegar: desalination with white vinegar is also a method that can be tried. Put sliced porcini mushrooms in brine into a pot, add enough water, and pour an appropriate amount of white vinegar, then heat over medium heat until boiling, then immediately turn off the heat. After waiting for a few minutes, remove the porcini bacteria and rinse with water.
Precautions for rapid desalination of sliced porcini mushrooms in brine:
1. Before desalination, you should first understand the varieties and salting methods of porcini bacteria in order to choose a suitable desalination method.
2. It is necessary to use an appropriate amount of water when desalinating, and at the same time, care should be taken to avoid excessive water causing porcini to be too soft and rotten.
3. In the desalination process, avoid the use of metal appliances such as iron and aluminum to prevent the taste and quality of porcini from being affected.
4. After desalination, the porcini bacteria should be rinsed with water to remove residual salt and impurities to prevent it from affecting human health.
5. If you need to use machinery and equipment such as food processors to desalinate sliced porcini mushrooms in brine, you need to pay attention to the hygiene of the equipment and not cause secondary pollution to porcini bacteria.
6. If the porcini bacteria are found to have an odor or discoloration after desalination, it may be due to improper desalination method or too long time to cause the porcini bacteria to deteriorate. At this time, you should stop eating immediately to prevent it from affecting your health.
In short, there are many ways to quickly desalinate sliced porcini mushrooms in brine, so you can choose the method that suits you. However, it is recommended that you choose sliced porcini mushrooms in brine produced by Yihong Agricultural Products Co., Ltd., because the porcini mushrooms we produce are moderately salty, which can save you time in desalination!
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