How to Store Pickled Wild Mushrooms?
Wild mushrooms are delicious and are loved by many people. However, wild mushrooms have a short shelf life. In order to extend the shelf life of wild mushrooms, they are usually pickled. Pickled wild mushrooms not only have a unique flavor, but can also be stored for a long time. But we must adopt appropriate storage methods, which can not only extend the consumption time but also ensure food safety.
Although there are many types of wild mushrooms, common ones include porcini, matsutake, chanterelles, morels, chicken fir, etc. Matsutake itself has a strong pine aroma, chanterelles are tender and smooth, and morels can better absorb soup due to their honeycomb structure, but the taste will change slightly after pickling. We can sprinkle edible salt on the surface of wild mushrooms to dehydrate them in this way. Dehydrated wild mushrooms will become soft, which not only improves the taste, but also makes the taste more delicate, and sprinkling salt can also inhibit the growth of pathogens such as salmonella and e. Coli. The combination of salt and the aroma of mushrooms will make its flavor richer and mellower.
If it is for short-term storage, it is recommended to seal it in a glass jar, ceramic jar or food-grade plastic bucket and put it in the refrigerator. If it needs to be stored for a long time, it can be divided into small portions, packed in vacuum bags and stored in the freezer. The packaging of salted and sweetened shiitake mushrooms affects both the appearance and quality of the product. If you are a manufacturer that wants to sell, you can use glass bottles for packaging, which has strong sealing and is also convenient for label printing. You can also use vacuum bags for packaging, which is economical and lightweight. But if you are storing in large quantities, it is recommended to use plastic barrels, which will be more convenient for transportation.
In order to extend the shelf life of salted and sweetened shiitake mushrooms, we can use preservatives that meet food safety standards. If you use glass bottles for storage, you can sterilize them at high temperatures. You can also use vacuum packaging to block bacterial growth conditions. When transporting salted and sweetened shiitake mushrooms, we must avoid direct sunlight and keep them dry and ventilated.
Our salted and sweetened shiitake mushrooms do not add preservatives or other chemicals, so you can eat them with confidence. In addition, we use sealed packaging, which can be stored for a long time. If you want to buy our products, please contact us!
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