With the widespread spread of Chinese food culture in Europe, delicacies from the East have gradually gained favor among European diners. In particular, countries such as the United Kingdom, Germany and France have shown strong interest in Chinese shiitake in brine with excellent quality. On supermarket shelves in these countries, more and more Chinese salted mushrooms are occupying a place with their unique flavor.

Australia, a multicultural melting pot in the southern hemisphere, attracts a large number of Asian immigrants. These immigrants from different Asian backgrounds brought with them unique food traditions and a pursuit of high-quality ingredients, especially the high-quality shiitake in brine. Driven by such market demand, Chinese shiitake in brine has been increasingly sold in the Australian market and has become one of the indispensable ingredients in Chinese cooking.

Salted shiitake mushrooms are a common ingredient found in the Netherlands and many other countries. It has a rich aroma and unique taste, so it is widely used in various cuisines.

When Shiitake In Brine meets pasta, a wonderful taste experience blooms in your mouth. Shiitake In Brine’s unique taste and pasta.