Application of salted Lentinus edodes in Australia
Australia, a multicultural melting pot in the southern hemisphere, attracts a large number of Asian immigrants. These immigrants from different Asian backgrounds brought with them unique food traditions and a pursuit of high-quality ingredients, especially the high-quality shiitake in brine. Driven by such market demand, Chinese shiitake in brine has been increasingly sold in the Australian market and has become one of the indispensable ingredients in Chinese cooking.
Shiitake in brine, as a specially processed shiitake mushroom product, retains the deliciousness of shiitake mushrooms through pickling, while adding a subtle salty aroma, allowing it to better develop its flavor when cooking. In Australia, this mushroom is especially popular with Asian immigrant families, who often use it to prepare a variety of traditional dishes.
In addition to its application on the family dining table, Australian Chinese restaurants also favor this convenient and easy-to-use shiitake in brine. It not only simplifies the cooking process, but also ensures the stability of dish quality, allowing busy restaurant kitchens to efficiently produce delicious dishes. In addition, some innovative chefs are using salted mushrooms in fusion dishes, combining them with Western ingredients to create a new taste experience.
