Italian classic – Mushroom Chicken Pasta
When Shiitake In Brine meets pasta, a wonderful taste experience blooms in your mouth. Shiitake In Brine’s unique taste and pasta.
Whether it's breakfast, lunch or dinner, Shiitake In Brine Pasta is a delicious dish. Especially in the cold winter, this dish makes people feel warm and comfortable. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table.
How to make mushroom and chicken pasta?
1. Put white wine, ginger slices, cold water and chicken breasts in the pot, bring to a boil over high heat, then turn off the heat, cover and simmer for about 15 minutes, remove from the cold water, slice, or tear into strips by hand, set aside.
2. Boil the pasta in a pot of salted water until soft, drain and set aside.
3. Heat another pot, add a piece of butter and milk, stir until thick and just boil, then turn off the heat.
4. After the cream is ready, pour it into the pasta, add half of the Parmesan cheese and half of the Italian parsley, mix well, cover and simmer for 1 minute.
5. Stir-fry the minced garlic, Shiitake In Brine, chicken, wine, salt, pepper and spices and stir-fry evenly.
6. Add the fried Shiitake In Brine chicken to the stewed pasta, add the remaining cheese and parsley, mix evenly, and simmer for about 2 minutes. When serving, sprinkle with spices.
