Application of shiitake in brine in European countries
With the widespread spread of Chinese food culture in Europe, delicacies from the East have gradually gained favor among European diners. In particular, countries such as the United Kingdom, Germany and France have shown strong interest in Chinese shiitake in brine with excellent quality. On supermarket shelves in these countries, more and more Chinese salted mushrooms are occupying a place with their unique flavor.
Shiitake in brine not only maintains the original deliciousness of shiitake mushrooms due to the penetration of salt during the pickling process, but also adds a unique salty taste, making it easier to taste during cooking and more durable for storage. In the UK, this kind of mushroom is often used in stir-fried dishes or as an ingredient in steamed rice; German families like to slice it into stews to enhance the flavor of the dish; and French chefs even use salted mushrooms in high-end dishes. In the cuisine, local ingredients such as foie gras and truffles are combined to create delicacies that are a fusion of Eastern and Western cuisine.
In addition, the convenience of shiitake in brine also makes it an ideal choice for busy urbanites to quickly prepare Chinese meals. Whether it is a simple mushroom stir-fry or a mushroom and beef stew with staple food, it can quickly bring consumers a gourmet experience as if they are in the East.
