Quarter Cut Shiitake In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Brined shiitake cubes in drum is made from fresh shiitake mushrooms, which have a rich flavor and meaty texture.
2. Brining can maintain the natural flavor of mushrooms and extend their shelf life. Brined shiitake cubes in drum can provide you with continued deliciousness.
3. No need to rinse, soak or rehydrate mushrooms. Brined shiitake cubes in drum is available, saving you valuable time in the kitchen.
Introduction of cubes shiitake mushroom in brine:
Our cubes shiitake mushroom in brine products are sourced from local mushroom growers and are suitable for a variety of dishes. We always provide customers with satisfactory choices with high-quality products and competitive prices! At the same time, we strictly control every link during the production process, and the quality of cubes shiitake mushroom in brine has always been able to meet the needs of markets in various countries.
Parameters of preserve shiitake cubes in brine:
Ingredient | Shiitake, Salt, Water |
Shape | Quarter cutted |
Size | 2.2-4.5cm |
Packaging | Drum |
Shelf Life | 24 month |
Packing Detail of preserve shiitake cubes in brine:
Before delivering the quarter cut shiitake in brine products, we always check the drained weight and gross weight to avoid any problems.
Shiitake: drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.
Advantage of preserve shiitake cubes in brine:
The cubes of brined edible fungi shiitake in drum products are suitable for pizza, pasta and also perfect for Italian side dishes. Our location close to the plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the brined shiitake cube industry for more than 20 years with production expertise, and thus always maintain high quality with short delivery times and competitive prices. We have exported our brined edible shiitake to drum products all over the world and have received high value from all our customers.
Applications of brined shiitake mushroom cubes:
Brined shiitake mushroom cubes are often used in industrial processes such as preparing mushrooms using oils, sauces or other mushroom products. The procedure for pickling shiitake mushroom chunks involves briefly cooking them in salted water, usually lightly seasoned with citric acid, then cooling and soaking in concentrated brine. After 10-15 days of fermentation in brine, the salted shiitake mushrooms are drained and soaked in fresh brine. Different countries use different pickling techniques: some press the mushrooms immediately after harvesting and store them in barrels before transporting them to processing plants, where they are rinsed under running water, sorted and immersed in concentrated brine. For long-distance transportation of salted mushroom block products,
YiHong provides the best brined edible fungi shiitake in drum with high quality service. Detailed information about our company, such as location and varieties can be found on our website. Looking forward to your consultation!
