News

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

China Shiitake In Brine Market Size Continues to Expand by 2025 With the improvement of living standards and changes in consumption habits of the population, there is an increasing demand for pickled food from consumers.

China’s export of brine-preserved mushrooms to Southeast Asia has demonstrated a steady and robust increase in recent years. According to CEIC data from the General Administration of Customs, exports under HS code “Other Mushrooms and Truffles in brine” reached RMB 26.51 million in October 2024, the highest point on record, before moderating to RMB 14.89 million in November 2024. From January 2015 through November 2024, monthly figures averaged RMB 9.34 million, indicating a growing export profile in this category.

The global health food market has been experiencing tremendous growth in recent years, driven by increasing consumer awareness about the importance of healthy eating and the growing demand for natural, nutrient-dense foods. As more people embrace healthy lifestyles and seek out alternatives to processed foods, the mushroom industry, particularly salted Nameko mushrooms, is seeing a surge in demand. These mushrooms, known for their unique flavor and numerous health benefits, have become a key player in the health food market.

​Shiitake In Brine is a processed product of edible mushrooms marinated in brine. It mainly inhibits spoilage and deterioration through high concentrations of sodium chloride, which is convenient for logistics, transportation and long-term storage. The finished product is divided into whole flower or fan block specifications according to the diameter of the mushroom body. The processing process covers acceptance, rinsing, pre-cooking, marinating and other links. It needs to be turned over and soaked regularly to avoid contact with iron containers and alkaline substances to ensure the quality of shiitake mushrooms. Here are some introductions to Shiitake In Brine.

· Is your company in the restaurant industry? · Do you own a restaurant? · Do you feel that competition is getting fiercer? · Do you want to expand your menu offerings?

Environmental sustainability awareness is slowly growing, with many consumers choosing foods that align with their ethical and environmental values.

Pholiota Nameko In Brine is delicious and nutritious and can be used in a variety of dishes. However, like all fresh foods, they need to be stored properly to maintain their freshness. The right storage techniques will ensure that Nameko mushrooms are safe to use and retain their quality for as long as possible.