Marinated Shiitake Mushrooms
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. We adopt an integrated operation from planting to processing and sales. Each batch of Asian shiitake mushrooms has stable quality to avoid quality fluctuations and hidden dangers.
2. We use the salting process to lock in the taste and freshness of shiitake mushrooms, so that Asian shiitake mushrooms still taste smooth and chewy after cooking, which can add a unique flavor to the dishes.
3. Asian shiitake mushrooms are rich in protein, dietary fiber, a variety of vitamins and minerals, low in fat and low in calories. They are high-quality ingredients for a healthy diet. They can also enhance immunity and promote intestinal peristalsis.
Introduction of Asian shiitake mushrooms:
Our Asian shiitake mushrooms come from the company's own planting base. The base has a warm climate and fertile soil, which creates a suitable environment for the growth of shiitake mushrooms. From the beginning of the cultivation of strains, our team strictly controls and adopts organic planting methods to make every shiitake mushroom grow naturally and healthily. The mature shiitake mushrooms are hand-picked by experienced workers, and the high-quality mushroom bodies with full mushroom shape and thick meat are carefully selected, and then quickly shipped to the factory for processing. In the factory, we use advanced salting technology and strict quality inspection to retain the original flavor and rich nutrition of shiitake mushrooms. Every step is to provide customers with high-quality Asian shiitake mushrooms.
Shiitake mushroom blocks are suitable for people:
1. People at work: shiitake mushroom blocks are easy to store and simple to handle. You don't need to prepare complicated dishes when you get home from get off work. You can make a delicious meal soon. In addition, the low-calorie and high-nutrition characteristics of shiitake mushroom blocks also meet the needs of working people for a healthy diet, making it easy to balance work and life.
2. Fat-reducing fitness people: shiitake mushroom blocks are rich in high-quality protein and dietary fiber. They are low in calories but have a strong sense of satiety. They can provide the body with necessary nutrients without causing a calorie burden. They are the best match for fat-reducing meals and fitness meals.
3. Catering practitioners: the shiitake mushroom blocks we produce are of stable quality and adequate supply, which are suitable for commercial scenarios such as restaurants. Whether it is used as the main ingredient of a signature dish or as an accessory to enhance the flavor of the dish, it is very suitable.
4. Middle-aged and elderly population: the nutrients in shiitake mushroom blocks help enhance immunity and promote digestion. They meet the requirements of middle-aged and elderly people for healthy ingredients. Daily consumption helps middle-aged and elderly people maintain health.
FAQ:
Q: Does raising shiitake mushrooms need special treatment before cooking?
A: No, raising shiitake mushrooms can generally be cooked after cleaning. If you feel that the salt is too heavy, you can use hot water to scald it after cleaning to further remove the salt and make the shiitake mushrooms softer and easier to cook.
Why choose us:
Our company has a large-scale planting base, which can control the planting environment and process, so that the quality of raising shiitake mushrooms is consistent. And from raw materials to finished products, raising shiitake mushrooms will undergo a number of strict quality inspections, covering pesticide residues, microbial indicators, etc., to ensure compliance with food safety standards. The company has focused on raising shiitake mushrooms processing for many years, and has accumulated rich experience. Through continuous optimization of the salting process, it maintains the leading product flavor and quality.
