Industry News

China’s export of brine-preserved mushrooms to Southeast Asia has demonstrated a steady and robust increase in recent years. According to CEIC data from the General Administration of Customs, exports under HS code “Other Mushrooms and Truffles in brine” reached RMB 26.51 million in October 2024, the highest point on record, before moderating to RMB 14.89 million in November 2024. From January 2015 through November 2024, monthly figures averaged RMB 9.34 million, indicating a growing export profile in this category.

The global health food market has been experiencing tremendous growth in recent years, driven by increasing consumer awareness about the importance of healthy eating and the growing demand for natural, nutrient-dense foods. As more people embrace healthy lifestyles and seek out alternatives to processed foods, the mushroom industry, particularly salted Nameko mushrooms, is seeing a surge in demand. These mushrooms, known for their unique flavor and numerous health benefits, have become a key player in the health food market.