2-4cm Shiitake In Brine

Introduction of 2-4cm Shiitake In Brine：

Our brined whole shiitake in drum measures 2-4cm and is carefully sourced from local mushroom growers. These preserve shiitake mushroom in brine in drum are perfect for a variety of cooking applications. In terms of visual characteristics, our brined shiitake in drum has the following qualities: cap diameter and stipe length meet specified standards, white in color, high in freshness, free of pests, no mechanical defects, no blemishes or spots. We consistently offer competitive prices without compromising on the quality of whole brined shiitake mushroom in drum. At the same time, we maintain strict control over every stage of production to ensure that our brined shiitake mushroom products meet the unique requirements of different countries and markets.

Parameters of 2-4cm Shiitake In Brine：

Packing Detail

Before delivering the 2-4cm shiitake in brine products, we always check the drained weight and gross weight to avoid any problems.

Shiitake：drained weight 50kg per drum, gross weight 70(±2-3kg) kg per drum.

Advantage of Products：

Our Brined Whiitake in Drum, the size is 2-4 cm, which is very suitable for various dishes, including pizza, pasta, and pleasant side dishes. During the salt -marinated process, the primitive Preserve Shiitake Mushroom in Brine in Drum has experienced a large amount of dehydration, resulting in a reduction in size, and they become elastic and brittle. Due to the increased salt concentration, these brated shiitake in drum can be stored for a long time without deteriorating. This effectively solves the challenges of timely raw materials preserved in subsequent processing. Our factory is close to the plant farm, and we have controlled the quality and quantity of Whole Brined Shiitake Mushroom in Drum. In the edible wild mushroom industry, we have 20 years of experience. We have rich professional knowledge, which has always provided short delivery time and high -quality products with competitive prices. Our widespread trading has covered more than 20 years. During this period, we successfully exported British Shiitake Drum products to global customers and received praise and appreciation from all corners of the world.

Usage of Shiitake in brine：

The whole brined shiitake mushroom drum is usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.

Preparation of preserved shiitake mushrooms in a brine drum consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the delicious shiitake is drained and immersed in fresh brine. A different curing technique is used in some countries: shiitake mushrooms are pressed immediately after harvest, preserved shiitake mushrooms are drummed in brine and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine. 

YiHong provides the best Shiitake in Brine with high quality service. Detailed information about our company, such as location and varieties, can be found on our website. Looking forward to your consultation!