The Shiitake Mushrooms

Introduction of big shiitake mushroom:

Our big shiitake mushroom uses fresh and high-quality shiitake mushrooms as raw materials, using traditional salting technology, combined with modern advanced production technology to process it. In the process of salting, shiitake mushrooms not only retain their original unique flavor, but also because of the penetration of salt, they form a firm and resilient taste, which can make you feel a special culinary experience.

Advantages of big shiitake mushroom:

1. Our big shiitake mushroom has a crisp and chewy taste, and a rich and salty taste. Compared with fresh shiitake mushrooms, it has a more special and mellow flavor.

2. Our big shiitake mushroom raw materials come from high-quality shiitake mushroom planting bases, which can ensure product quality from the source. Each shiitake mushroom has been strictly screened to ensure that there are no pests, diseases or impurities, and it is uniform in size and thick in meat.

3. Our brown shiitake mushroom adopts a scientific and reasonable salting process to accurately control the salt concentration and salting time, which can make the salt penetrate evenly and retain the nutrients and flavor of shiitake mushrooms to the greatest extent. At the same time, it can inhibit microbial growth and extend the shelf life.

Application areas of brown shiitake mushroom:

1. Home cooking: brown shiitake mushroom can be used as an ingredient in daily cooking to add rich flavor to dishes.

2. Food processing: brown shiitake mushroom can be used to make shiitake mushroom sauce, canned food, etc. As an important raw material, it provides a unique flavor and taste for these processed foods.

3. Catering industry: brown shiitake mushroom is a high-quality ingredient for various restaurants to make specialty dishes, which can meet the taste needs of different consumers, improve the quality and taste of the dishes, and attract more customers.

The efficacy of brown shiitake mushroom:

1. Enhance immunity: shiitake mushrooms are rich in shiitake polysaccharides, which can activate macrophages and T lymphocytes, promote the production of interferon and interleukin, and help enhance the body's ability to fight viral and bacterial infections.

2. Regulate blood lipids: brown shiitake mushroom contains shiitake purine, a substance that can reduce total cholesterol and LDL levels by inhibiting the activity of cholesterol synthesizing enzymes.

3. Antioxidant: ergothionine in brown shiitake mushroom is a natural antioxidant that can effectively remove superoxide anion free radicals, and the antioxidant capacity of ergothionine is 30 times that of vitamin E, which helps delay the process of cell aging.

4. Liver protection: the triterpenoids of dark shiitake mushrooms can inhibit liver cell damage induced by carbon tetrachloride and promote liver cell regeneration.

FAQ:

Q1: How to save dark shiitake mushrooms?

Dark shiitake mushrooms need to be refrigerated and stored in a refrigerator at 0-5℃. At the same time, make sure that the container is well sealed to prevent moisture from entering and odors from stringing in.

Q2: What should I do with dark shiitake mushrooms before eating?

It needs to be thoroughly soaked and desalinated before eating dark shiitake mushrooms. Soak dark shiitake mushrooms in clear water and change the water every once in a while. The soaking time depends on personal taste and the degree of salinity. It generally takes 2 to 4 hours to soak until it reaches the appropriate salinity.

Why choose us:

1. Thanks to the good growing environment, our dark shiitake mushrooms have a delicate texture, tender taste and rich nutrition.

2. Our soil is rich in organic matter and trace elements, which can provide the nutrients needed by shiitake mushrooms, and our soil has good drainage, which can prevent stagnant water and contribute to the healthy growth of shiitake mushrooms.

3. Our shiitake mushrooms are grown in a pollution-free natural environment to ensure the natural quality of shiitake mushrooms, and we use scientific planting technology and strict quality control, every dark shiitake mushrooms can meet the highest quality standards.