Product News

Porcini and frozen porcini are high-quality edible mushrooms with extremely high nutritional value

Nameko mushrooms are favored by many food lovers for their unique taste and rich nutritional value. Every bite of nameko mushrooms can make you feel the chewy texture, smooth and chewy, which is an excellent choice for healthy eating.

In the selection process of brine pickled stropharia, we always adhere to high standards. Only those stropharia that are fresh, plump, spotless and undamaged can enter our production process. Through this series of strict screening, we ensure that every brine pickled stropharia has the best quality.

Each mushroom is strictly screened, and we use the latest brine pickling technology to present you with the most natural and pure brine mushrooms.

Bucket-packed brine mushrooms have gradually become a popular choice in the food market due to their unique taste and long-term preservation properties.

Taste our brine mushrooms and enjoy the tempting flavor that only wild mushrooms can provide.

Our shiitake mushroom cultivation base uses flat land with a moist and ventilated environment and sufficient shade. ​

Chanterelles like to grow around the roots of pine, oak and birch trees. Picking chanterelles is a job that requires experience and skill, and is usually done from summer to autumn each year.

As the latest gourmet trend, our Armillaria mellea in brine fungi is unique in taste and meets the highest standards in product quality and production environment.