Exploration of Off-Season Shiitake Mushrooms in Xiuyan Manchu Autonomous County, Liaoning
With its natural environment and innovative cultivation model, Xiuyan Manchu Autonomous County in Liaoning Province, China, has created an off-season mushroom industry that is at the forefront of the country in terms of scale and quality, filling the gap in the summer fresh mushroom market and occupying 50% of Liaoning's off-season mushroom market. So how does Xiuyan produce such a large amount of off-season mushrooms? The specific reasons are as follows:
Unique natural environment advantages:
1. Climate advantages: Xiuyan is located at 40° north latitude, with a short duration of high temperature in summer, a large temperature difference between day and night, and moderate temperature, which makes it easy to produce mushrooms; and there are fewer rainy days and low air humidity, so the mushrooms produced are of high quality.
2. Unique raw materials: Using high-quality oak wood chips as the culture medium for mushrooms, combined with deep well water sources, the "Xiuyan mushrooms" cultivated have high density and good taste.
3. Off-peak listing: The listing period of fresh mushrooms is generally from April to October, while the listing period of Xiuyan is from October to March of the following year, which monopolizes the summer fresh mushroom market, with stable prices and in short supply.
Industrial chain supports large-scale development:
1. Huge output: Shiitake mushrooms, the largest edible fungus cultivated in Xiuyan, account for more than 95% of the total shiitake mushroom cultivation in the county and 50% of the total off-season shiitake mushroom cultivation in Liaoning. In 2024, the off-season shiitake mushroom production will be 278,000 tons, accounting for 82% of the total edible fungus production in the county.
2. Cold chain circulation: Xiuyan has 400 50-ton edible fungus cold storages, which ensure that the shiitake mushrooms meet the freshness standards and are sold all over the country, accounting for 85% of the total shiitake mushroom production in the county.
Market recognition and brand quality:
1. Domestic and foreign sales: Domestic products are mainly fresh and dried, and are sold to all parts of China. Foreign products are mainly frozen, salted, and canned products, which are sold to Japan, South Korea, North America, the European Union and other countries and regions.
2. Brand advantage: Xiuyan has more than 10 high-quality trademarks covering the high-end and mid-end markets, and the leading industry is green food.
3. Technical escort: More than 500 technicians and more than 100 expert teams provide guidance, greatly reducing the risk of planting.
The experience of Xiuyan proves that based on resource endowment, deep cultivation of characteristic industries, and linkage of three industries, edible fungi are not only the "ecological code" for enriching people and strengthening counties, but also the "golden engine" for rural revitalization. The China Edible Fungi Association will continue to focus on the cultivation of county-level characteristic industries and promote the "Xiuyan model" to allow more "small mushrooms" to grow into large industries that help agricultural modernization!
Our company is located in Xiuyan Manchu Autonomous County, close to high-quality raw materials, and product quality can be guaranteed. If you are interested in mushrooms in Xiuyan Manchu Autonomous County, you can pay attention to our company's official website.
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