Boletus Edulis In Brine E2
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. We only select the freshest and most mature boletus as the raw material of pickled boletus in brine to ensure the taste and nutritional value of the product.
2. Pickled natural porcini has undergone strict packaging and storage measures to ensure a long shelf life, so that you can enjoy fresh and delicious food at any time.
3. We adopt a special salt water treatment process, which can better retain the original flavor of porcini and the taste of pickled natural porcini is more delicious.
Presentation of Boletus Edulis In Brine E2:
Our wild porcini pickled in brine is picked from high-quality production areas, which have suitable climate and soil conditions, which are conducive to the growth and development of boletus. We have established a long-term cooperative relationship with local farmers, and we can choose the freshest and highest quality porcini mushrooms every time we pick them.
Parameters of Boletus Edulis In Brine E2
Grade | E2 |
Size | 1-6cm |
Packaging | Drum |
Shelf Life | 24 months |
Packaging presentation of Boletus Edulis In Brine E2:
We use professional packaging materials and technologies to ensure that products are not affected by the external environment during transportation and storage. We use barrel-sealed packaging to effectively prevent the intrusion of oxygen and moisture and extend the shelf life of the product. In addition, we have also carried out strict management on the storage environment to maintain the freshness and quality of products.
Boletus edulis: drained weight 45kg per drum, gross weight 67(±2-3kg) kg per drum.
Advantages of Products
Wild boletus edulis in brine E2 is of high quality, suitable for risotto, pizza and also perfect for making canned mushroom sauce. Our area is close to planting ranches, which ensures that we have great control over the quality and quantity of new boletus; we have been in the wild mushroom industry for more than 20 years, guaranteeing generation capacity and thus continuously maintaining high quality with short transmission times and competitive costs. We have shipped our pickled natural boletus all over the world and have been extremely valued by all our customers.
Use of boletus edulis in brine
Natural pickled boletus is usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of marinated mushrooms consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After 10-15 days of brine, the boletus is depleted and flooded with new brine. A different curing strategy is used in a few nations: wild mushrooms are squeezed immediately after gathering, cured in small vats (strong salt) and then transported to a preparation plant where pickled natural porcini is flushed under running water, sorted and drenched in concentrated brine.
We attach great importance to customer satisfaction, if customers have any problems or dissatisfaction with our products, we will actively deal with them and provide solutions. We provide comprehensive after-sales service to ensure that customers can purchase high-quality salted boletus products and enjoy a high-quality shopping experience.
