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Our company is an enterprise dedicated to producing organic food, and we always put product quality first. Organic food standards are strictly followed during the production process and scientific harvesting methods are adopted. We not only focus on the quality of our products, but also on the standardized management of the production process so that every link meets standard requirements.


In terms of quality control, we have adopted a series of strict measures. First of all, we conduct strict screening and testing of raw materials to make them meet the requirements of organic food. Secondly, we have established a complete quality management system to comprehensively monitor and record the production process so that potential problems can be discovered and solved in a timely manner.


As an enterprise with the core concept of "ecological, natural and pollution-free", we actively implement relevant policies and promote the sustainable development of the edible fungi industry. Consumers recognize the unique and high quality of our products, and our sales continue to grow as a result. This also brings continuous development momentum to our company.


In the future, we will continue to adhere to the production concept of organic food and continuously improve product quality and management level. We will strengthen cooperation with all parties to jointly promote the development of the edible fungi industry and provide consumers with more healthy and safe food choices. We believe that through our efforts and unremitting pursuit, our company will be able to achieve more stable and sustainable development.


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