salted bolete mushrooms
-
Salted Porcini Mushroom Strips
Our end products are completely traceable, and also, we run microbiological testing on them to confirm they are compliant with the international food safety standards. This is our way of making sure that our product is not only top quality, but is clean and consistent. We source our porcini mushrooms from the finest suppliers and always carry out a thorough inspection to ensure that they are insect-free and undamaged. Hence, our mushrooms are always at the peak of their flavor and aroma. All our Salted Porcini Mushroom Strips have the same nominal thickness, making them ideal for large production purposes. They are immersed in a unique mixture of salt and water that lends them an uniform texture, the exact level of saltiness, and a rich flavor. This way, it's easy to work with large quantities, and they always deliver. The saltwater mixture helps in preserving the freshness of the mushrooms for an extended shelf life as well as being ready for immediate use. This quite drastically eases the food manufacturers and restaurants situation by giving them a direct choice to use the mushrooms from the container without any additional preparation.
Email Details
