Do You Know What Effect Using Brine Pickled Mushrooms Has on the Taste of the Mouth?
Brine pickled mushrooms are mushrooms preserved by pickling, which is particularly common in China, not only extend the storage time of food, but also add a unique flavor to mushrooms. In Poland, brine pickled mushrooms are known as "evergreen vegetables" and have maintained their status in historical changes.
The influence of brine pickled mushrooms on the sense of taste is mainly reflected in the following aspects：
1. Increase umami:
Marinating in salted water can enhance the umami flavor of mushrooms. The free amino acids and flavored nucleotides in mushrooms can be better released under the action of salt, enhancing the delicacy of the taste.
2. Texture change:
During the marinating process, the mushrooms absorb salt, causing their texture to become more chewy. Marinating for a long time may soften the mushrooms slightly, but it will not be as tender and smooth as fresh mushrooms. You can feel the softness of the mushroom body when you bite it, but there is a slight sense of resistance when chewing, and it will not rot into slag as soon as you bite. The taste of this brine pickled mushrooms is more “chewy” than fresh mushrooms.
3. Flavor enhancement:
Marinating in salted water will make the flavor of mushrooms more intense, especially after high-temperature cooking, such as frying or deep-frying, this flavor will be more prominent.
4. Extended shelf life:
Marinating can inhibit microbial growth and extend the shelf life of mushrooms, so that the marinated mushrooms maintain a better taste and flavor for a long time.
5. Taste diversity:
Brine pickled mushrooms can provide different taste levels for dishes. For example, when cooking, the combination of brine pickled mushrooms and fresh mushrooms can increase the richness of the dishes; when stewing, put in the soup or stew, brine pickled mushrooms will absorb the taste of the soup, and at the same time, its own salty freshness is integrated into the soup, the taste becomes softer and smoother, and there may be juice overflowing when it is bitten; when it is cold, soak it lightly and mix it with vinegar or sesame oil to keep the texture fresh. , Salty and fresh with a bit of crispness, it will not be as easy to have a jerky taste as fresh mushroom salad.
And these delicious taste and stable flavor are inseparable from strict control from selection to pickling-high-quality brine pickled mushrooms require fine processing from fresh raw materials to the pickling steps. We Yihong Agricultural Products Co., Ltd. brine pickled mushrooms insists on using fresh and high-quality mushrooms, and the quality is guaranteed through standardized processes during the pickling process, so it can be stored for a long time.
The brine mushrooms marinated by our company are precisely because the salinity and duration of the marinating are strictly controlled, so they can retain the freshness of the mushrooms themselves, while forming a unique salty base flavor, rich in taste and unique flavor. And there are many varieties, whether it is eaten alone or as a condiment for dishes, it can give full play to the advantages of fresh fragrance. If you are interested in our company's products, please feel free to contact us!
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