Recommend You Four Delicious Practices of Nameko Mushrooms in Brine
Nameko mushrooms in brine are soft and sweet, not only can they be used as soups, but they can also be cooked with other foods to increase appetite. As an edible fungus, nameko mushrooms in brine are rich in nutrients and have certain medicinal values. This article introduces you to some of the practices of nameko mushrooms in brine. I believe you will fall in love with this tender and smooth food.
Nameko mushrooms in brine chicken wing tips:
Material: nameko mushrooms in brine, wing tips
Seasoning: color pepper, scallion, ginger, garlic, seasoning, pepper, sesame oil, salt, cooking wine, soy sauce, rock sugar, chicken essence
Method:
1. Wash nameko mushrooms in brine and blanch in hot water for 1-2 minutes.
2. Pour in the tips of the chicken wings chopped into small pieces or whole, add soy sauce and stir-fry.
3. Add rock sugar, stir-fry for a while, then pour in boiling water. Because the tips of the wings are very tender and easily cooked through, the water does not need to exceed the tips of the wings. After the water boils, turn to low heat and simmer slowly for 10 minutes.
4. Add nameko mushrooms in brine and cook for a few minutes. Then add the seasoning and colored pepper cubes, and add the juice over high heat.
Nameko mushrooms in brine grilled ribs:
Material: ribs, nameko mushrooms in brine
Seasoning: ingredients, scallions, ginger, rock sugar, braised soy sauce, salt
Method:
1. Blanch the ribs to control dryness, soak the nameko pickled in drum in advance, and wash.
2. Put a small amount of oil in the pan, add rock sugar, and turn on a low heat to melt the rock sugar.
3. Add the blanched ribs and stir-fry.
4. Add cooking wine, soy sauce, scallions and ginger and continue to stir-fry.
5. Add more boiling water than the ribs.
6. Pour in the soaked nameko pickled in drum, bring to a boil, turn to low heat, cover and simmer for 40-60 minutes, then close the soup over high heat, and you can get out of the pot.
Many people have cold hands and feet in the cold winter. Nameko pickled in drum has a fragrant taste and a smooth taste. It is a very good soup. Here is an introduction to the practice of two nameko pickled in drum soups.
Mushroom vegetable soup:
Ingredients: corn on the cob, golden mushroom, shiitake mushroom, nameko pickled in drum, celery leaf, salt
Method:
1. Wash and cut the corn into segments, rinse the nameko pickled in drum with water, wash the celery leaves, remove the roots and cut the mushrooms into pieces.
2. Bring the pot to a boil with water and add corn, golden mushrooms, shiitake mushrooms, and nameko pickled in drum. Cook over low heat for about 20 minutes, then add salt and celery leaves.
This dish is oil-free, sugar-free, salt-free and delicious. It is suitable for the three-high population to regulate blood pressure, blood lipids, and blood sugar. It also helps to lose weight, remove garbage from the body, and improve immunity.
Rapeseed jade mushroom sauce soup:
Ingredients: rapeseed heart, Northern tofu, chicken leg mushrooms, nameko pickled in drum
Seasoning: salt, chicken essence, pepper, rice sauce
Method:
1. Pick and wash the rapeseed and cut it into segments, cut the chicken leg mushrooms and nameko pickled in drum into small pieces, wash and set aside, cut the tofu into thin slices, fry it in a pot until golden brown and remove it, then cut into wide strips and set aside.
2. Leave the remaining oil in the pan, add the chicken leg mushrooms and nameko pickled in drum and stir-fry over high heat for a while, pour a small amount of water, add salt, chicken essence, and pepper to taste, and bring to a boil. Add rice sauce, rapeseed heart, and tofu strips and cook until the sauce melts and boils. Just get out of the pot.
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