Analysis Of The Global Edible Fungi Market
With the rapid development of the global edible fungi industry, the trade volume and consumption of edible fungi continue to grow, becoming one of the important categories in the international agricultural product market. Affected by dietary habits and regional differences, there are obvious differences in the types and consumption preferences of edible fungi in different regions, which further promotes the diversification of global edible fungi trade.
Global major edible fungi production and consumption markets:
Asian countries such as China, Japan and South Korea are rich in special mushrooms such as shiitake mushrooms and enoki mushrooms, while European and American regions mainly cultivate Agaricus bisporus. In terms of consumption, France, Italy and Germany in the EU are the main consumer markets, and the United States, Canada and Brazil in the Americas have a high demand for edible fungi.
China's position in edible fungi trade:
As one of the world's largest exporters of edible fungi, China's export products are rich in variety, covering mushroom mycelium, fresh or refrigerated edible fungi, brine pickled edible fungi, dried edible fungi and canned edible fungi. Data shows that in 2019, canned products dominated China's edible fungi exports, with an export volume of 261,629 tons, accounting for 38% of the total export volume. Next are dried goods and fresh or refrigerated edible fungi, which exported 139,634 tons and 125,758 tons respectively. The diversified structure of products enables China to maintain strong competitiveness in the international market.
Against the background of continued growth in international market demand, the production technology and supply chain of edible fungi are gradually being optimized, and the variety and quality of exported products are constantly improving. As an important participant in the global edible fungi industry, China is expected to further consolidate its market position in the future due to its rich resources and mature processing technology, injecting new impetus into the development of the global edible fungi market. In addition, the development of the edible fungi industry shows a strong growth trend. Globally, the interaction between production, trade and consumption is becoming increasingly close. With the advancement of science and technology and the further release of market demand, the edible fungi industry will usher in greater development space.
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