Current Status Of China's Edible Fungi Exports
Edible fungi, as a type of large edible fungi rich in nutritional and medicinal value, have an increasing market demand in the context of the global trend of healthy diet concepts. As an important participant in the global edible fungi industry, China has once again demonstrated its strong export capabilities and market competitiveness in 2023.
Development status:
In 2023, the total import and export trade volume of China's edible fungi products will reach 722,800 tons, with the total trade volume reaching 2.957 billion US dollars. Among them, export volume accounted for the vast majority, reaching 721,500 tons, and the export value was US$2.953 billion, forming a significant trade surplus. This shows that China occupies an important position in the international edible fungi market, and its export products cover the three categories of edible fungi, mycelium and canned edible fungi.
Main export markets and product types:
China's export markets for edible fungi products are mainly concentrated in Southeast Asian countries and regions, such as Vietnam, Thailand, and Hong Kong, China, as well as the United States and some EU countries. Mycelium exports target the United States, South Korea and Japan as the main target markets, while the export range of canned edible fungi is even wider, sold to more than 150 countries and regions around the world, fully demonstrating the global competitiveness and extensive popularity of China's edible fungi products. Market acceptance.
Export time distribution:
In terms of export time, the export of edible fungi and mycelium in 2023 will mainly be concentrated in the second half of the year, reflecting the seasonal demand for these products in overseas markets.
Global market position:
In the global market, the United States, the United Kingdom, Germany and other countries are the top three importers of edible fungi, while China, as a major exporter, ranks among the top three in the world with Poland and Canada. In terms of both export volume and export value, China's edible fungi are in a leading position in the world, further consolidating its important role in the international market.
The rapid development of China's edible fungi industry benefits from the country's abundant agricultural resources and perfect processing technology, as well as the continued pursuit of healthy diet in the international market. In the future, as global consumers' demand for edible fungi products continues to expand, China is expected to further increase its export scale and further enhance its competitiveness in the international market by increasing product added value and brand influence. Under the wave of globalization, China's edible fungi industry is not only an important part of domestic agriculture, but also has become a backbone that cannot be ignored in the global edible fungi market.
- Company News
- Industry News
- Product News
- Video
